Production Standards

In modern facilities equipped with 24-hour monitoring cameras and data systems and with state-of-the-art ventilation and climate control equipment, chicks are continuously monitored in accordance with health conditions. The broiler chicks obtained after the broiler eggs from healthy breeders kept under constant control at source are sent to the hatchery facilities are reared in contract production facilities in accordance with biosecurity rules.

  1. Animal Welfare

    Mirmed Tarım products are produced according to international animal welfare rules. Our birds are brought from the farm environment to the slaughterhouse facilities in special live transport vehicles with due care by our highly trained and technically equipped teams. The birds brought in are kept in ventilated and climate-controlled waiting areas under suitable conditions until the moment of slaughter.

    Live birds taken to slaughter are transferred gently to the slaughter line in an environment with blue light.

    All stages are checked and recorded by our company and by our Official Veterinarians.

  2. Four-Stage Hygiene Barrier

    The production process of Mirmed Tarım products begins with breeder chicks forming healthy families. Healthy young obtained from healthy parents are reared with attention to hygiene. Healthy young are fed with natural and hygienic feed and slaughtered hygienically and in accordance with Islamic rules. Chicken meat and products are dispatched in accordance with hygienic and cold chain rules and reach the tables of our consumers. In these four stages, which take place from farm to table with the assurance of Mirmed Tarım, biosecurity rules are maintained very strictly.

    The chicken meat and products it brings to the table are obtained by slaughtering in our facilities the healthy chicks created by Mirmed Tarım after they have been fed and grown with healthy feed reared and produced by Mirmed Tarım. This integrated system makes it possible to trace back, from the barcode on Mirmed Tarım products, which day it was slaughtered, which grow-out house it came from, which feed it ate and even which field the maize used in that feed came from. We call this system the four-stage hygiene barrier from farm to table.

  3. Hand Slaughter

    Our birds, which arrive at the Mirmed Tarım slaughterhouse facilities under suitable conditions, are slaughtered by hand by our butchers in a suitable hygienic environment, facing the Qibla and reciting the Basmala, in accordance with Islamic practice.

    Mirmed Tarım products, accepted and preferred in many religions, are halal slaughtered. In addition to slaughter carried out in Islamic practice by facing the qibla and reciting the Basmala, the concept of Halal for us as Mirmed Tarım also includes the slaughter of a healthy animal, the hygienic execution of the production stage and attention to human health.

Contact

+90 533 131 10 47 · info@mirmedtarim.com

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